{"id":1184,"date":"2015-06-25T16:03:33","date_gmt":"2015-06-25T15:03:33","guid":{"rendered":"https:\/\/www.secretdeparis.com\/blog\/?p=1184"},"modified":"2025-04-11T19:35:39","modified_gmt":"2025-04-11T18:35:39","slug":"paris-tables-tendance","status":"publish","type":"post","link":"https:\/\/www.secretdeparis.com\/blog\/paris-gourmand\/paris-tables-tendance\/","title":{"rendered":"Paris : tables tendance"},"content":{"rendered":"

Lors de votre s\u00e9jour \u00e0 Paris<\/a>, d\u00e9couvrez les restaurants tendances de la capitale. Pour le plaisir de vos papilles, voici les restos que nous vous recommandons tout pr\u00e8s de l’h\u00f4tel.
\n\n \n \n \n <\/a>\n \n \n \n \n\n

<\/div>\n \n
\r\n\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t
<\/th>Titre<\/th>Cat\u00e9gorie<\/th>Adresse<\/th>Description<\/th>Lien<\/th><\/thead>\r\n\t\t\t\t\r\n\t\t\t<\/table>\r\n\t\t<\/div> \n \n

 <\/p>\n

Rose Bakery<\/h3>\n

Rose Bakery offre un large choix de produits : salades bio, soupes fra\u00eeches, risotto du jour, cakes et autres p\u00e2tisseries british… il y en aura pour tous les go\u00fbts.<\/p>\n

Kiku<\/h3>\n

Kyoichi Kai et son \u00e9quipe vous sugg\u00e8re d’opter pour ces “tapas japonais”. Vous pourrez ainsi go\u00fbter \u00e0 tout, en passant un agr\u00e9able repas. Nous vous recommandons la glace au s\u00e9same noir, un d\u00e9lice !<\/p>\n

Supernature<\/h3>\n

Avis aux v\u00e9g\u00e9tariens ! Ce restaurant est fait pour vous. S\u00e9verine et son \u00e9quipe vous proposeront une cuisine maison, \u00e0 base de produits frais et bio. Mieux vaut r\u00e9server avant d’y aller.<\/p>\n

Nanashi<\/h3>\n

Amateurs de Bento, nous avons l’adresse qu’il vous faut. Le samedi chez Nanashi c’est le jour de la d\u00e9tox, on prend son bento et on file au sous-sol pour un cours de yoga !<\/p>\n

Chez Jeannette<\/h3>\n

Chez Jeannette, on y vient pour se restaurer, profiter de sa terrasse ensoleill\u00e9e, mais \u00e9galement pour son quartier.<\/p>\n

II Campionissimo<\/h3>\n

Venez go\u00fbter aux d\u00e9licieuses pizzas d’Arlette et Gino. En 2009, II Campionissimo est devenu vice-champion du monde de la pizza en Italie.<\/p>\n

Le Frenchie<\/h3>\n

Gr\u00e9gory Marchand surnomm\u00e9e “le Frenchie”, vous accueil du lundi au vendredi. Une cuisine inventive, originale et authentique.<\/p>\n

Pink Flamingo<\/h3>\n

Une pizzeria pas comme les autres : Commandez votre pizza au comptoir et Pink Flamingo vous livre \u00e0 v\u00e9lo, le long du canal Saint-Martin.<\/p>\n

Bob’s Kitchen<\/h3>\n

A la carte de Bob’s Kitchen, des petits plats v\u00e9g\u00e9tariens frais et savoureux. Nous vous recommandons le “veggie stew” ou le “futomaki” !<\/p>\n

404<\/h3>\n

404 s’est la m\u00eame adresse que Derri\u00e8re. Ici, on y d\u00e9guste des plats orientaux (couscous, tajine et autres pastillas), un vrai d\u00e9lice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lors de votre s\u00e9jour \u00e0 Paris, d\u00e9couvrez les restaurants tendances de la capitale. 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